Best Outdoor Pizza Ovens (2026): Wood, Gas & Portable Options Compared
Outdoor pizza ovens have exploded in popularity, and for good reason — there’s nothing like a crispy, wood-fired pizza cooked in 60 seconds in your own backyard. Here’s our breakdown of the best options for 2026.
Best Overall: Ooni Koda 16
The Ooni Koda 16 ($450–$500) is the gold standard for home pizza ovens. Gas-powered for easy lighting, reaches 950°F in 20 minutes, and cooks a 16-inch pizza in 60 seconds. The larger cooking surface means you’re not limited to personal-size pies.
Why we like it: No learning curve, consistent results, cooks full-size pizzas.
Best Budget: Ooni Fyra 12
The Ooni Fyra 12 ($300–$350) uses wood pellets for authentic smoky flavor. It’s lighter and more portable than the Koda 16. Reaches 950°F and cooks 12-inch pizzas perfectly.
Why we like it: Real wood-fired flavor at a lower price point. Great for beginners.
Best Under $200: Bertello Outdoor Pizza Oven
The Bertello Outdoor Pizza Oven ($150–$200) is a versatile multi-fuel oven that works with wood, charcoal, or gas (burner sold separately). It’s a Shark Tank success story that delivers genuine wood-fired results.
Why we like it: Multi-fuel flexibility, great price, solid build quality.
Best Portable: Solo Stove Pi
The Solo Stove Pi ($350–$400) combines Solo Stove’s signature airflow design with pizza-making. Uses wood or charcoal, reaches 900°F+, and the stainless steel build is nearly indestructible. Weighs 30 lbs — easy to move.
Why we like it: Built to last, gorgeous design, great for camping or tailgating.
Best for Families: Camp Chef Italia Artisan
The Camp Chef Italia Artisan ($300–$375) has a double-walled ceiling for even heat distribution and a built-in thermometer. Propane-powered with easy ignition. The 13x20-inch cooking surface handles large pizzas or multiple small ones.
Why we like it: Family-friendly size, reliable heat, no fire management needed.
What to Consider
- Fuel type: Gas is easiest, wood gives the best flavor, multi-fuel offers flexibility
- Size: 12-inch ovens are fine for couples; 16-inch better for families or entertaining
- Portability: If you want to bring it camping, weight and size matter
- Heat-up time: Gas ovens are ready in 15–20 min; wood can take 30+
- Budget: Great options exist from $150 to $500+
Our Pick
For most people, the Ooni Koda 16 is the best combination of ease and performance. If you want that authentic wood-fired experience and don’t mind tending a fire, the Ooni Fyra 12 saves you $150 and delivers incredible flavor.
Spring is the perfect time to set up your outdoor pizza station — you’ll use it all the way through fall.